Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture to the stuffing. Bell peppers give a hint of sweetness,...
Author: Adriana Torres
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, we couldn't get enough of it. This would be amazing on top of some grilled chicken, pork, or fish....
Author: Debora Hotard
An easy to make, delicious Passover kugel. Can be made ahead and reheated.
Author: Anita Hoffman
Healthy and delicious cabbage, carrots, and potatoes spiced with a fragrant berbere spice mix. This dish reminds us that simple and easy is very comforting, another one of those dishes that varies from...
Author: Baby Kato
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this often. I hope you try it on your family sometime,...
Author: Cassie *
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Author: Valarie Pitts
There are quite a few steps but this dish is quite a basic dish to make and becomes easier with practice... It is a main side dish of the Samoan people and is one that is made almost every day back home...
Author: Vio Euta
I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes...
Author: Annamaria Settanni McDonald
This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other corn pudding recipes but usually make this one...
Author: Bea L.
I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.
Author: janet s
Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made of coconut, chopped pecans, and...
Author: Nancy Clemens
I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium, and they are delicious.
Author: Lynn Socko
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't...
Author: Monica H
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of my husband's most favorite recipes.
Author: Belinda Loucks
This salad is perfect for the big game, family reunion, pot luck. Who doesn't love doritos?
Author: Selina Hallan
Simple and tasty as a side dish to a Mexican meal.
Author: Vicki Butts (lazyme)
This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.
Author: Debbie Quimby
My Grandmother all way's made this recipe,for Thankgiving,Christmas,and Easter Sunday.When she became to ill to cook she made sure ,I took over the holiday cooking .One of my twin brothers,all way,s ask's...
Author: Mary R Morris
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos
I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find...
Author: gaynel mohler
This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.
Author: Rose Mary Mogan
This is a rather unique recipe for sweet potatoes that I came across in my cookbook from the nursing home. Staff and family members submitted their favorite recipes.
Author: Gail Welch
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Author: Polly Sizemore
With a little bit of Mexican flare, this cornbread dressing is a nice twist on a holiday favorite. The combination of cilantro, fresh herbs, and fresh vegetables really make this special and full of flavor....
Author: Dannell M
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: star pooley
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe, that has been changed (updated) like switching...
Author: Colleen Sowa
This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with summer around the corner this would be a great time...
Author: Cassie *
This is as close as I could get on duplicating my mama's macaroni and cheese dish. Hers was the best and requested all the time. This recipe is from memory of watching my mother make her macaroni and cheese....
Author: Diane Atherton
Mom passed the recipe on to me and my kids love it
Author: Rollande LeBlanc @rollande184
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
Author: Pat Duran
I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana is 27 & has never had them when I made them WITHOUT...
Author: Rose Mary Mogan
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.
Author: Vicki Butts (lazyme)
We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier...
Author: Carolyn Haas
My mom made this every Thanksgiving and Christmas. I have continued the tradition.
Author: Sue Huhn
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable...
Author: BonniE !
These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.
Author: Kelly Kellar
I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH IT, THESE BABIES COME OUT HUGE SO U CAN ALWAYS CUT...
Author: Lora DiGs
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Author: Patsy Fowler
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo...
Author: Lynette !
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm,...
Author: FREDA GABLE
This recipe has been posted for play in CQ3 - New York. Found at website: http://allrecipes.com/recipe/223539/new-york-pushcart-onions-for-hot-dogs/ This New York treat is a must try. We hope you will...
Author: Baby Kato
This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...
Author: Mary R Morris
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Author: Lindsey McCue
Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors. They filled the Test Kitchen with the wonderful...
Author: Suzanne Gerrety
Chevre is a soft French goat cheese made with goats milk. It is very easy to make and versatile. You can use it with any recipe requiring cream cheese. It also freezes very well ! Great way to use up the...
Author: Millie Johnson